It’s not just eating well or providing tasty products, we have a brand that differentiates us from others, Dazzé!

Peruvian cuisine is greatly varied in flavors reflecting our native heritage, the three main geographical areas and the merging of traditional with foreign cooking styles. Each region in Peru has different flora and fauna, local cuisines adapt to the natural resources available and present with unique tastes and flavors.
We present you with a variety of products that will allow you to capture some of the best Peruvian cuisine has to offer.

SNACKS

READY TO EAT MEALS

PRE MIXES & CULINARY BASES

SAUCES

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It’s no secret, we love to snack!

Dazzé blends Inca´s grain, Quinoa, with some of the most popular fruits to produce unique and tasty products.

snacks

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Nowadays called a “supercrop”, Quinoa played a vital role in the Andean diet for thousands of years; the Incas referred Quinoa as being “the mother of all grains”.

ready

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Chili Peppers might have been the first spice with which ancient Peruvians seasoned their dishes and were found in many archeological excavations.

premixes

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Sauces or dips are an essential part of the Peruvian cuisine and a must on every table. A Peruvian menu without at least three or four different salsas is incomplete.

sauces