Chili Peppers might have been the first spice with which ancient Peruvians seasoned their dishes and were found in many archeological excavations. Today chili peppers in Peru are an essential part of the local cuisine and help to intensify the unique flavors of local dishes. Dazzé brings some of these flavors based on local chili pepper which will help you season and cook delightful dishes.

Pre-mixes-y-culinary-bases

• PRE MIXES

Product obtained by grinding fresh yellow chili pepper and subject to sterilization.
The product can be used as an ingredient in the preparation of sauces and meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained by grinding fresh Panca chili pepper and subject to sterilization.
The product can be used as an ingredient in the preparation of sauces and meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained by grinding fresh Panca chili pepper and subject to sterilization.
The product can be used as an ingredient in the preparation of sauces and meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained by grinding fresh red hot pepper and subject to sterilization.
The product can be used as an ingredient in the preparation of sauces and meals.

  • SACHET
  • JAR
  • SACHET FS

• BASES

Product obtained by scalding, blending, refining and sterilizing fresh coriander, chili pepper and other ingredients.
The product can be used as a base dressing in the preparation of typical Peruvian dishes as: “Seco de Res” and “Rice with Chicken”.
Intended for cooks/chefs who want to simplify cooking operations.

  • SACHET
  • JAR
  • SACHET FS

Product obtained from rehash, blending, refining and sterilizing of garlic, onion and other ingredients.
The product can be used as a base dressing in the preparation of meals.
Intended for cooks/chefs who want to simplify cooking operations.

  • SACHET
  • JAR
  • SACHET FS

Product obtained by scalding, blending, refining and sterilizing Panca chili pepper and other ingredients.
The product can be used as a base dressing in the preparation of typical Peruvian dishes as: “Escabeche”, “Carapulcra” and “Chupes”.
Intended for cooks/chefs who want to simplify cooking operations.

  • SACHET
  • JAR
  • SACHET FS

Product obtained by scalding, blending, refining and sterilizing chili peppers and other ingredients.
The product can be used as a base dressing in the preparation of typical Peruvian dishes as: “Aji de gallina”and “Cau cau”.
Intended for cooks/chefs who want to simplify cooking operations.

  • SACHET
  • JAR
  • SACHET FS

Product obtained by scalding, blending, refining and sterilizing of onions, tomato and other ingredients.
The product can be used as a base dressing in the preparation of typical Peruvian dishes as: “Lomo Salteado” and “Lomo al Jugo”.
Intended for cooks/chefs who want to simplify cooking operations.

  • SACHET
  • JAR
  • SACHET FS