Sauces or dips are an essential part of the Peruvian cuisine and a must on every table. A Peruvian menu without at least three or four different salsas is incomplete. Peruvians love their salsas; we use them literally on any food. Nearly all salsas contain typical Peruvian ingredients like aji (chili pepper), Peruvian lime juice and local herbs making them distinct.

Sauces

Product obtained from the mixture of an emulsified sauce made from chili peppers, onions, herbs and other ingredients subject to sterilization.
Ready to eat hot or cold.
It is intended for general public´s consumption as a dressing or as accompaniment to other meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained by scalding, blending, refining and sterilizing of onions, tomato, ground beef and other ingredients.
Ready to eat hot or cold.
It is intended for general public´s consumption as a dressing or as accompaniment to other meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained from the mixture of an emulsified sauce made from chili peppers and other ingredients subject to sterilization.
Ready to eat hot or cold.
It is intended for general public´s consumption as a dressing or as accompaniment to other meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained by scalding spinach and basil, adding onions and garlic dressings mixed with other ingredients.
Ready to eat hot or cold.
It is intended for general public´s consumption as a dressing or as accompaniment to other meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained from the mixture of an emulsified sauce made from chili peppers, cheese, milk and other ingredients subject to sterilization.
Ready to eat hot or cold.
It is intended for general public´s consumption as a dressing or as accompaniment to other meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained from the mixture of an emulsified cold sauce and sautéed onions, tomatoes, yellow chili peppers mixed with other ingredients.
Ready to eat hot or cold.
It is intended for general public´s consumption as a dressing or as accompaniment to other meals.

  • SACHET
  • JAR
  • SACHET FS

Product obtained from the mixture of an emulsified sauce made from chili peppers, cheese, milk and other ingredients subject to sterilization.
Ready to eat hot or cold.
It is intended for general public´s consumption as a dressing or as accompaniment to other meals.

  • SACHET
  • JAR
  • SACHET FS