It’s no secret, we love to snack!
Dazzé shares with you delightful compotes with a unique taste of fruits blended with native products.

snack-tabla

• QUINOA COMPOTES

Dazzé blends Inca´s grain, Quinoa, with some of the most popular fruits to produce unique and tasty products.

Pasteurized product obtained from apple pulp and cooked quinoa.
It is intended for general public´s consumption as a side dish or dessert.
Packing and Presentation:

  • CUPS (2PACK & 4PACK)
  • POUCHES
  • SACHET.

Pasteurized product obtained from Peach pulp and cooked quinoa.
It is intended for general public´s consumption as a side dish or dessert.
Packing and Presentation:

  • CUPS (2PACK & 4PACK)
  • POUCHES
  • SACHET

Pasteurized product obtained from mango pulp and cooked quinoa.
It is intended for general public´s consumption as a side dish or dessert.
Packing and Presentation:

  • CUPS (2PACK & 4PACK)
  • POUCHES
  • SACHET

Pasteurized product obtained from peach and passion fruit pulp with cooked quinoa.
It is intended for general public´s consumption as a side dish or dessert.
Packing and Presentation:

  • CUPS (2PACK & 4PACK)
  • POUCHES
  • SACHET

•PORRIDGES

Purple corn porridge is a typical Peruvian dessert, made from Peru’s purple corn which gives not only its color but also its unique flavor and anti-oxidant properties.

Pasteurized product obtained from concentrated purple corn, apple and pineapple.
It is intended for general public´s consumption as a side dish or dessert.
Packing and Presentation:

  • CUPS (2PACK & 4PACK)
  • POUCHES
  • SACHET

Pasteurized product obtained from apple chuno and other ingredients.
It is intended for general public´s consumption as a side dish or dessert.
Packing and Presentation:

  • CUPS (2PACK & 4PACK)
  • POUCHES
  • SACHET